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拯救吃剩賀年糕點 簡易零技巧創意食法

金磚年糕

材料：

- 任何口味嘅年糕 適量

- 酥皮 1-2塊

- 蛋液 適量

- some Chinese Nian Gao (rice cake)

- 1-2pieces puff pastry

- some egg wash

- some Chinese Nian Gao (rice cake)

- 1-2pieces puff pastry

- some egg wash

- some Chinese Nian Gao (rice cake)

- 1-2pieces puff pastry

- some egg wash

✦ 先將年糕切成粒

✦ 用酥皮包起

✦ 酥皮

✦ cut the Nian Gao into dices

✦ wrapped the Nian Gao in puff pastry

✦ cut the puff pastry lightly and coated with egg wash

✦ bake 200℃, 15~20mins

✦ Hiwain ang Nian Gao ng pa-dices

✦ Balutin ang Nian Gao sa puff pastry 

✦ Hiwain ng bahagya ang puff pastry at i-coat ng egg wash

✦ I-bake sa 200℃, 15~20mins

✦ potong dadu lin ko

 ✦ bungkus lin ko dengan puff pastry

 ✦ potong ringan puff pastry dan lapisi dengan adonan telur

 ✦ panggang 200℃, 15~20 menit

枝竹羊腩煲
金磚年糕
勝瓜雲耳炒粉絲
麻藥蛋
零失手煎靚賀年糕點小技巧
麵包布甸
紅蘿蔔蛋卷拼西蘭花薯蓉
蒸水蛋
Tel: 2811 1515
+852 2699 0833