✦ 雞件與醃料拌勻，然後加入生粉撈勻，下油撈勻醃10分鐘
✦ 臘腸切片
✦ 將雲耳及雞肉撈勻放碟中， 插進臘腸片
✦ 水滾後把雞放進， 蓋上蓋大火蒸10分鐘至熟透; 最後灑上蔥花便完成
Steps:
✦ Slice Chinese sausage
✦ Add soy sauce, dark soysauce salt, cornstarch
✦Mix chicken well with marinade for 10 minutes
✦ Add Chinese sausage and cloud ear
✦ Steam for 10 minutes at high heat.
Mga hakbang:
✦ Hiwain ang Chinese sausage
✦ Magdagdag ng toyo, dark soysauce salt, cornstarch
✦Paghaluing mabuti ang manok na may marinade sa loob ng 10 minuto
✦ Magdagdag ng Chinese sausage at cloud ear
✦ I-steam ng 10 minuto sa mataas na init.
Langkah:
✦ Iris sosis Cina
✦ Tambahkan kecap asin, garam kecap hitam, tepung maizena
✦Campur ayam dengan marinade selama 10 menit
✦ Tambahkan sosis Cina dan telinga awan
✦ Kukus selama 10 menit dengan api besar.
