步驟:
1.先將玉子豆腐切件
2.注意要輕力 否則玉子豆腐很容易會爛
3.用廚房紙把玉子豆腐印乾
4.把生粉塗滿在玉子豆腐上
5.將氣炸鍋較至180°c並預熱5分鐘
6.在玉子豆腐表面塗上少量食油
7.把玉子豆腐放至氣炸鍋 並用200°C煮炸5分鐘
8.5分鐘後 把玉子豆腐取出並反轉
9.在玉子豆腐的表面灑上適量的淮鹽及七味粉
10.再把玉子豆腐放至氣炸鍋 並用200°c煮炸3分鐘
11.最後灑上蔥花和辣椒,香脆可口嘅玉子豆腐就完成了
STEPS
1.Cut egg tofu to suitable size
2.Please cut egg tofu lightly, it is easy to break down
3.Dry egg tofu by kitchen paper
4.Spread cornstarch all over the egg tofu
5.Set the air fryer to 180°C and preheat for 5 minutes
6.Spread a small amount of cooking oil on the surface of the egg tofu
7.Put egg tofu in the air fryer and fry at 200°C for 5 minutes
8.After 5 minutes, take out the egg tofu and turn it over
9.Sprinkle the right amount of Huai salt and shichimi powder on the surface of egg tofu
10.Then put the egg tofu in the air fryer and fry it at 200°C for 3 minutes again
11.Sprinkle with green onions and peppers at the end, crispy and delicious egg tofu is done
STEPS
1.Hiwain ang egg tofu sa angkop na sukat
2.Hiwain NG dahan dahan ang tofu sapagkat madali itong madurog
3.Tuyuin ang egg tofu gamit ang kitchen paper
4.Mag budbod NG cornstarch sa egg tofu
5.I set ang air fryer NG nasa 180°C at ilagay sa limang (5) minuto
6.Mag lahat ng kaunting mantika sa pag lalagyan NG egg tofu
7.Ilagay ang egg tofu sa air fryer at I set ito sa 200°C para sa limang minuto.
8.Pagkatapos NG limang minuto ay tanggalin ang egg tofu at baliktarin
9.Mag sprinkle ng naangkop na sukat NG huai salt at shichimi powder sa egg tofu
10.At ibalik ang egg tofu sa air fryer at lutuin ito sa 200°C NG tatlong (3) minuto
11.Lagyan NG dahon NG sibuyas at paminta sa huli, crispy at masarap na egg tofu is done
langkah
1.Potong tahu telur sesuai ukuran
2.Tolong potong tahu telurnya tipis-tipis,karena mudah hancur
3.Keringkan tahu telur dengan tisu dapur
4.Oleskan tepung maizena ke seluruh permukaan tahu telur
5.Atur alat pemanggang ke 180 ° C dan panaskan selama 5 menit
6.Oleskan sedikit minyak goreng di permukaan tahu telur
7.Masukkan tahu telur ke dalam alat pemanggang dan panggang pada suhu 200 °C selama 5 menit
8.Setelah 5 menit, keluarkan tahu telur dan balikkan
9.Taburkan garam halus dan bubuk shichimi dalam jumlah yang tepat di permukaan tahu telur
10.Kemudian masukkan tahu telur ke dalam pemanggang dan panggang pada suhu 200 °C selama 3 menit lagi
11.Taburi dengan daun bawang dan lada di akhir, tahu telur yang renyah dan enak sudah jadi