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金磚年糕

Puff Pastry Chinese Cake

Puff Pastry Chinese Cake
kue kering isi lin ko(kue keranjang)

任何口味嘅年糕 適量

酥皮 1-2塊

蛋液 適量

some Chinese Nian Gao (rice cake) 
1-2pieces puff pastry 

some egg wash

some Chinese Nian Gao (rice cake) 
1-2pieces puff pastry 

some egg wash

beberapa potong lin ko (kue keranjang)

1-2 lembar adonan kue

kuning telur

先將年糕切成粒,用酥皮包起

酥皮

cut the Nian Gao into dices

wrapped the Nian Gao in puff pastry 

cut the puff pastry lightly and coated with egg wash

bake 200℃, 15~20mins

Hiwain ang  rice cake ng pa slice , gamit ang basang kutsilyo

Hiwain ang puff pastry sa kalahati

Balutin ang rice cake sa puff pastry 

Maghiwa ng dahan dahan sa  ibabaw ng puff pastry  atpahiran ng egg wash ang ibabaw nito

bake  sa 200℃, sa loob ng 15~20mins

potong lin ko agak lebar

bungkus lin ko dengan adonan kue

garis tipis adonan kue dan olesi dengan kuning telur

panggang 200℃, 15~20 menit

Tel: 2811 1515
+852 2699 0833