步驟：
1. 煮好米飯，備用。
2.用牛肉醃料醃牛肉，大約15分鐘。
3. 洋蔥剝皮後切條，備用。
4. 把糖、生抽、蠔油拌勻成特別醬汁，備用。
5. 倒少量食油。以細火炒香洋蔥，加入少許特別醬汁炒大約5-10分鐘，令洋蔥成半透明、變軟狀況。
6. 加入肥牛肉煮熟，加入剩餘的特別醬汁炒。可試試牛汁味道，可按個人喜好調教！
7. 把牛肉鋪上煮好的米飯，完成。
Step:
1. Cook the rice and set aside.
2. Marinate beef with beef marinade, about 15 minutes.
3. After peeling the onion, cut into strips and set aside.
4. Mix the sugar, light soy sauce, and oyster sauce into a special sauce and set aside.
5. Pour a small amount of cooking oil. Saute the onion over a low heat, add a little special sauce and fry for about 5-10 minutes to make the onion translucent and soft.
6. Add fat beef and cook, add the remaining special sauce and stir fry. You can try the taste of beef juice, you can adjust it according to personal preference!
7. Spread the beef on the cooked rice and finish.
STEPS:
- Lutuin ang bigas, sisihkan.
- Ihalo ang beef sa the beef marinade, Imarinate ito ng 15 minuto.
- Balatan at hiwain ang onion, sisihkan.
- Ihalo ang seasonings, , sisihkan.
- Ilagay ang mantika, lutuin ang sliced onions ng 5-10 minuto, stir lage hanggang mag iba kulay at lumambot.
- Ihalo ang beef, gawing medium- high heat, ihalo ng paulit ulit hanggang ang karne ay maging tender. Adjust ang seasonings, pwede itong tikman muna.tapos season ule para makuha ang tamang lasa.
- Serve na ang beef kasama ng isang bowl ng mainit na kanin.
STEPS:
1. Masak nasi dan sisihkan.
2. Kupas bawang bombay dan potong-potong.
3. Campur gula pasir, kecap asin, saus tiram,air,aduk rata, sisihkan.
4. Tuangi sedikit minyak goreng. Tumis bawang bombay dengan api kecil, tambahkan sedikit saus spesial dan goreng selama kurang lebih 5-10 menit agar bawang bombay bening dan lembut.
5. Tambahkan lemak daging sapi sampai matang,dan tambahkan sisa saus spesial dan tumis kembali
6. Oleskan daging sapi di atas nasi dan siap dihidangkan
