做法：
✦ 泡菜切成小塊
✦ 午餐肉切片
✦ 把午餐肉兩邊煎至金黃色
✦ 加入鹽和麻油，搞拌熟飯
✦ 把紫菜剪至中心位置
✦ 加入白飯、芝士、午餐肉、泡菜和生菜
✦ 飯團折置成四方飯
✦ 把飯團切半
Steps:
✦ Chop the kimchi into small one
✦ Slice the luncheon meat
✦ Pan fried luncheon meat becomes yellow each side.
✦ Add salt and sesame oil then mix.
✦ Add in Garlic, Chinese sausage, Lettuces.
✦ Place Rice, Cheddar cheese, Lunch meet, Kimchi, Lettuces.
✦ Fold the kimbap into a square shape.
✦ Cut the kimbap half.
Mga hakbang:
✦ Hiwain ng maliit ang kimchi
✦ Hiwain ang karne ng tanghalian
✦ Ang piniritong karne ng tanghalian ay nagiging dilaw sa bawat panig.
✦ Lagyan ng asin at sesame oil saka ihalo.
✦ Idagdag sa Bawang, Chinese sausage, Lettuces.
✦ Place Rice, Cheddar cheese, Lunch meet, Kimchi, Lettuces.
✦ Tiklupin ang kimbap sa hugis parisukat.
✦ Hatiin ang kimbap sa kalahati.
Langkah:
✦ Potong kimchi menjadi kecil
✦ Iris daging makan siang
✦ Daging makan siang yang digoreng menjadi kuning di setiap sisinya.
✦ Tambahkan garam dan minyak wijen lalu aduk.
✦ Tambahkan bawang putih, sosis Cina, selada.
✦ Tempatkan Nasi, keju Cheddar, Pertemuan makan siang, Kimchi, Selada.
✦ Lipat kimbap menjadi bentuk persegi.
✦ Potong setengah kimbap.
