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木瓜雪耳雞腳豬展湯
Papaya, Snow Fungus, Chicken Feet, Pork Shank Soup
Papaya, Snow Fungus, Chicken Feet, Pork Shank Soup
Pepaya, Jamur Salju, Kaki Ayam, Sup Pertunjukan Babi

材料: 木瓜 2斤
  雞腳 8隻
  雪耳 1個
  蜜棗  2個
  南北杏 3克
  豬展 1件
  3公升
  少許

Ingredients:

Papaya 2kg

Chicken feet 8pcs

Snow fungus 1pc

Candied date 2pcs

Apricot kernels 3g

Pork shank 1pc

Water 3L

Salt little

Sangkap:

2 kilong papaya
8 pirasong chicken feet
1 piraso na snow fungus
2 pirasong candied date
3 gramo aprikot
1 piraso pork shank
3 litring tubig
konting asin

a

1)把木瓜去皮然後切塊

2)豬展切件飛水;

3)雞腳去甲飛水

4)雪耳用熱水浸軟身切件備用;

5)水滾後將所有材料放入鍋內,大火煲15分鐘,轉細火再煲1.5小時

6)最後下少許鹽便完成

Step:

1. Remove the skin of papaya and cut to the piece.

 

2. Cut the pork bone to a piece, put into the pot blanch it.

 

3. Remove the nail for the chicken feet, put into the pot blanch it.

 

4. Soak the snow fungus into the hot water to soften.

 

5. Put all the ingredient to the pot when dampening.

 

6. Use high heat to boiling for 15mins first.

 

7. After 15mins, boiling for 1.5 hours.

Step:

  1. Balatan ang papaya at hiwain ng per piece.
  2. Hiwain ang pork shank at ilagay sa pot at i blanch
  3. Alisin ang kuko sa daliri ng manok. ilagay sa pot at i blanch
  4. Ibabad ang snow fungus sa mainit na tubig pra lumambot..
  5. Paghalu haluin lahat ng ingredients sa pot
  6. Gumamit ng high heat para i boil nang 15 minuto muna.
  7. Pagkatapos ng 15 minuto, i boil ule nang 1.5 oras.

Langkah:

  1. Buang kulit pepaya dan potong-potong.
  2. potong-potong pertunjukan babi , masukkan ke dalam panci, rebus.
  3. Lepaskan kuku dari kaki ayam, masukkan ke dalam panci, rebus.
  4. rendam jamur salju ke dalam air panas untuk melunakkan.
  5. Masukkan semua bahan ke dalam panci setelah selesai direbus dan dibersihkan
  6. Gunakan api besar untuk merebus selama 15 menit terlebih dahulu.
  7. Setelah 15 menit, didihkan selama 1.5 jam.