蘿蔔糕

Turnip cake

材料:
6寸圓型糕盤四盤
蘿蔔 3000 克
水 1200克
粘米粉 400 克
馬蹄粉 200 克
蝦米適量
臘腸適量
瑤柱適量

調味料
油 3湯匙
鹽 2湯匙
胡椒粉少許
糖 1/2 茶匙
麻油 1/2 湯匙

Ingredients:
6 inch round cake mould 4 pcs
Radish 3000g
Water 1200g
Rice flour 400g
Water Chestnut Flour 200g
Dried shrimps moderate
Chinese sausage moderate
Dried scallops moderate

Seasoning
Oil 3 tbsp
Salt 2 tbsp
Ground pepper little
Sugar 1/2 tsp
Sesame oil 1/2 tbsp

Ingredients:

6 inch round cake mould 4 pcs
Radish 3000g
Water 1200g
Rice flour 400g
Water Chestnut Flour 200g
Dried shrimps moderate
Chinese sausage moderate
Dried scallops moderate

Seasoning
Oil 3 tbsp
Salt 2 tbsp
Ground pepper little
Sugar 1/2 tsp
Sesame oil 1/2 tbsp

Bahan

Ukuran Porsi: Empat loyang kue bundar 6 inci
• 3000 g lobak
• 1200 g air termasuk air lobak, air kerang, air udang kering dan air panas
• 400 g tepung ketan
• 200 g tepung jagung elang
• Udang kering secukupnya, sosis Cina, bacon/daging babi asap,kerang secukupnya
bumbu
• 1 sendok makan minyak
• 1 sendok makan garam Porsi ini rasanya ringan, bisa dicicipi rasanya setelah terasi masak dan tambahkan garam sesuai kebutuhan
• lada secukupnya
• 1/2 gula batu

做法:

瑤柱及蝦米預先用水過面浸軟。
再分別切成細絲。
臘腸蒸20分鐘切粒。
蘿蔔去皮，一半刨絲，一半切粗條。
蘿蔔以大火蒸20分鐘，隔出蘿蔔水備用。
用蘿蔔水、蝦米水及瑤柱水(共1200克)開粉漿。
瑤柱絲、蝦米及臘腸粒分別用中小火爆香備用。

蘿蔔糕煮法﹕

中小火輕輕炒蘿蔔條及絲。
加入調味料，拌勻。
在鑊中分數次加入粉漿，不停用鑊鏟令糕漿至杰身。
加入臘腸、瑤柱、蝦米。
用油抹糕盤，倒入糕漿。
用臘腸、瑤柱及蝦米鋪面。
用中大火蒸一小時至熟透。
放涼在5-6小時回到室溫，再放雪櫃儲存

Steps:

Soak the dried scallops and dried shrimps in water
Cut the dried scallops and dried shrimps
Steam chinese sausage for 20 minutes and cut into cubes
Peeled radish, shred half of the radish, cut another half into thick strips
Steam the radish over high heat for 20 minutes, separate out the radish water and set aside
Use radish water, dried shrimp water and dried scallops water (total 1200g) to make the paste
Saute the shredded dried scallops, dried shrimps and chinese sausages over medium-low heat for later use

How to cook Turnip cake:

Stir fry radish strips and shreds over medium-low heat
Add seasoning and mix well
Add the batter into the wok in batches, keep using the shovel to make the batter thick
Add 1/2 of chinese sausages, dried scallops, dried shrimps
Grease the pan with oil and pour in the batter
Top with the other half of Chinese sausage, dried scallops and dried shrimp
Steam over medium-high heat for an hour until cooked
Wait 5-6 hours for the turnip cake to come down to room temperature, then store in the refrigerator

Ibabad ang dried scallops at dried shrimp sa tubig (huwag itapon ang tubig pagkatapos ibabad)
Hiwahin ang dried scallops at dried shrimp.
I- steam ang chinese sausage for 20minutes at hiwain ng pacubes.
Balatan ang radish , hatiin sa dalawa, ang kalahati ay i shred , at ang
kalahati ay hiwain ng pahaba.
I-steam and nashred na radish for 20minutes sa malakas na apoy. Itabi ang
tubig na natira sa pagsteam(for later use)
Gumawa ng paste gamit ang radish water, at ang pinagbabaran ng dried shrimp and
dried scallop. (total 1200g)
Igisa ang dried scallops, dried shrimps at ang chinese sausage sa medium-low heat at itabi.

Pano lutuin ang Turnip Cake;

Haluin ang radish strips at ang nashred na radish sa medium – low na apoy.
I-add na ang mga seasoning at haluin maigi.
Ilagay na ang batter / paste ng paonti – onti , at haluin maigi hanggang sa maging malagkit
at makapal ang batter.
Ilagay na ang chinese sausage, dried scallops at ang dried shrimp at patayin na ang apoy.
I-grease ang pan ng oil, at ilagay na ang nagawang batter.
Ilagay sa ibabaw ang chinese sausage, dried scallops at ang dried shrimp.
I-steam ulet over medium-high na apoy at mag antay ng isang oras or hanggang sa maluto na.
Palamigin ito pagkatapos sa loob ng 5-6 na oras at itabi, ilagay sa refrigerator pag ito’y malamig na.

langkah

• Kerang dan udang kering direndam dalam air terlebih dahulu, kemudian dicincang dan diparut (sisakan air yang digunakan untuk merendam kerang dan udang kering).
• Potong sosis dan bacon dari air selagi masih panas.
• Kupas lobak, potong setengahnya, dan potong setengahnya menjadi strip setebal 1 cm.
• Buat pasta dengan air lobak, air udang kering dan air kerang (total 1200g).
• Tumis kerang, udang kering, dan sosis cina yang dipotong dadu secara terpisah dengan api sedang-rendah hingga harum, sisihkan.
• Cara memasak kue wortel:
• Bilas wajan Cina, goreng potongan dan parutan lobak dengan api sedang-rendah, sisihkan air lobak untuk digunakan nanti.
• Tambahkan bumbu ke wajan dan aduk rata.
• Masukkan adonan ke dalam wajan secara bertahap, tetap gunakan spatula wajan untuk menopang adonan, dengan kekuatan dan kerataan. Tambahkan sosis Cina, kerang dan udang dan aduk secara merata.
• Olesi loyang dan tuang adonan.
• Taburi dengan sosis Cina, kerang, dan udang kering di atasnya.
• Kukus dalam kukusan atau wajan dengan api besar selama satu jam, tusuk kue dengan tusuk sate bambu, jika tidak ada bubur putih berarti sudah matang.
• Biarkan dingin selama 5-6 jam untuk kembali ke suhu ruangan, lalu simpan di lemari es.