做法：
✦ 打發雞蛋後加入鹽調味
✦ 蛋液加入水攪均（蛋水比例為1 : 1.5）
✦ 倒入蒸蛋容器後，撇走泡沫
✦ 蓋好保鮮紙
✦ 先大火煲滾水，轉細火蒸6分鐘
✦ 熄火後燜4分鐘，淋上豉油便完成～
Steps:
✦ Beat the eggs with salt
✦ Mix with water (the perfect ratio of egg and water is 1:1.5)
✦ Pour in the eggs mixture and skim off the foam
✦ Cover with plastic wrap
✦ After boiling water, steam the egg at low heat for 6mins
✦ Turn of the heat and stew for 4 minutes
✦ Pour some soy sauce and enjoy～
Steps:
✦ Batihin ang itlog at lagyan ng asin.
✦ Ihalo ang tubig (the perfect ratio of egg and water is 1:1.5)
✦ I-Pour ang mixture ng itlog at tanggalin ang foam
✦ Takpan ng plastic wrap
✦ Pagktapos pakuluin ang tubig, i-steam ang itlog sa mahinang apoy sa looob ng 6 minuto.
✦ Patayin ang apoy at i-stew for 4 minuto
✦ Ilagay ang toyo at Enjoy!～
Langkah:
✦ Kocok telur dengan garam
✦ Campur dengan air (perbandingan telur dan air yang benar adalah 1:1,5)
✦ Tuang campuran telur dan buang buihnya
✦ Tutup rapat dengan plastik pembungkus
✦ Setelah air mendidih, kukus telur dengan api sedang selama 6 menit
✦ Matikan api dan biarkan selama 4 menit
✦ Tuangkan kecap asin dan nikmati～
