1.先把雞洗乾淨
2.加入雞粉、鹽、糖、黑椒，並把檸檬皮切碎
3.預備牛油，加入香草和檸檬皮後攪拌
4.先準備好熱水，把雞加入煮4分鐘
5.把三色椒切成塊狀
6.把雞隻拿出來冷卻
7.切蘋果和檸檬
8.切半顆蒜頭
9.用調味料塗滿雞隻
10.用形籤封口並預熱焗爐
11.把配料和雞放上烤盤後放入焗爐焗180度40分鐘
12.塗上蜜糖後再焗10分鐘
1. Wash the chicken first
2. Add chicken powder, salt, sugar, black pepper, and mince the lemon zest
3. Prepare butter, add vanilla and lemon zest and stir
4. Prepare hot water first, add the chicken and cook for 4 minutes
5. Cut the three-color pepper into chunks
6. Take the chicken out to cool
7. Slicing Apples and Lemons
8. Cut half a head of garlic
9. Coat chicken with seasoning
10. Seal with a seal and preheat the oven
11. Put the ingredients and the chicken on the baking tray and bake in the oven 180 for 40 minutes
12. Apply honey and bake for 10 minutes
1.Hugasan muna ang manok
2.Ilagay ang chicken powder, asin, asukal, paminta, and imince ang lemon zest.
3. I-Prepare ang butter butter, idagdag ang vanilla at lemon zest at haluin.
4. I-Prepare ang mainit na tubig , idagdag ang manok at iluto ng 4 na minuto.
5. Hiwain ang bell pepper ng patipak.
6. Tanggalin ang manok at palamigin.
7. I-slice ang mansanas at Lemons
8. Hiwain ang kalahating ulo ng bawang
9. I-coat ang manok ng mga seasoning
10. I-Seal ang manok at i- preheat ang oven
11. Ilagay na ang mga ingredients at ang manok sa baking try , at i-bake ng 40 minuto.
12. Maglagay ng honey at i-bake ulet for 10 minutes.
1. Cuci ayam terlebih dahulu
2. Tambahkan kaldu bubuk ayam, garam, gula, lada hitam, dan irisan lemon
3. Siapkan mentega, tambahkan vanilla dan irisan lemon, aduk
4. Siapkan air panas terlebih dahulu, masukkan ayam dan masak selama 4 menit
5. Potong paprika menjadi potongan-potongan
6. Keluarkan ayam hingga dingin
7.Iris Apel dan Lemon
8. Potong setengah siung bawang putih
9. Lumuri ayam dengan bumbu
10. Panaskan oven
11. Letakkan bahan dan ayam di atas loyang dan panggang dalam oven selama 40 menit
12. Oleskan madu dan panggang selama 10 menit
