1.把三文魚條切成粒狀
2.先把磨菇蒂頭摘掉，然後切成片狀
3.把胡蘿蔔去皮後切成粒狀
4.洋蔥半個同樣切成粒狀
5.把三文魚、磨菇、胡蘿蔔、洋蔥一起翻炒
6.加入熟飯和牛奶，然後焗一會
7.把三文魚煎熟
8.最後把芝士和三文魚加至鍋中
1. Cut the salmon strips into pieces
2. Pedicle head first take off, then cut into slices
3. Peel the carrots and cut them into pieces
4. Half an onion is also cut into pieces
5. Stir fry the salmon, mushrooms, carrots and onions together
6. Add cooked rice and milk, then bake for a while
7. Fry the salmon
8. Finally add the cheese and salmon to the pot
1. Hiwain ang salmon strips ng pira piraso
2. Pedicle ang ulo muna at alisin , at hiwain ng pira piraso
3. Balatan ang carrots at hiwain ng pira piraso
4. Hiwain ang sibuyas ng pira piraso
5. Igisa ang salmon, mushrooms, carrots at sibuyas
6. ilagay ang nalutong kanin at gatas, at ibake saglit
7. Iprito ang salmon
8. Sa wakas, idagdag ang cheese at salmon sa pot
1. Potong potongan salmon menjadi beberapa bagian
2. Lepas batang jamur terlebih dahulu, lalu potong-potong
3. Kupas wortel dan potong-potong
4. Setengah bawang bombay juga dipotong-potong
5. Tumis salmon, jamur, wortel, dan bawang bombay bersama-sama
6. Tambahkan nasi dan susu yang sudah dimasak, lalu panggang sebentar
7. Goreng salmonnya
8. Terakhir tambahkan keju dan salmon ke dalam panci
