步驟：
1. 先將生菜，冬菇和鴨掌浸洗備
2.蠔豉沖洗乾淨
3. 將冬菇去蒂洗淨，浸軟15分鐘
4. 下油把蒜頭，薑片爆香
5. 加入鴨掌，冬菇煎香
6. 加入浸泡冬菇水
7. 並蓋上煮大約15分鐘
8. 加入豉油，糖和蠔油混合調味並炆1小時
9. 將生菜焯大約3分鐘
10. 把生菜舖在底部
12. 並將冬菇，鴨掌和蠔豉上碟，即成
Step:
1. Soak the dried Mushroom, goose feet and Lettuce
2. Wash and clean the dried oyster
3. Fried the garlic and ginger slice
4. Add the goosge feet and dried mushroom
5. Put the dried mushroom water for season
6. Close the lid cook about 15 mins
7. Mix the soy sauce, sugar and oyster sauce and stew 1 hour
8. Boiled the Lettuce for 3 mins
9. Put the lettuce on the bottom
10. Put the dried mushroom, goose feet and dried oyster on the top, done
Step：
- Ibabad sa tubig ang dried mushroom, duck feet at lettuce
- hugasan at linisin ang dried oyster
- Igisa ang bawang at luya
- Ilagay ang duck feet at dried mushroom
- Idagdag ang tubig ng dried mushroom pampalasa
- Takpan ito at lutuin ng 15 minuto
- Ihalo ang soy sauce, asukal at oyster sauce at lutuin ng isang oras
- I boil ang lettuce ng 3 minuto
- Ilagay ang lettuce sa ilalim
- At sa itaas ilagay ang dried mushroom, duck feet at dried oyster.
Langkah:
- Rendam Jamur, kaki bebek dan Selada
- cuci dan bersihkan tiram kering
- Goreng irisan bawang putih dan jahe
- Tambahkan kaki bebek dan jamur
- Masukkan air jamur kering untuk bumbu
- tutup tutupnya dan masak sekitar 15 menit
- Campur kecap asin, gula dan saus tiram lalu rebus selama 1 jam
- Rebus Selada selama 3 menit
- Letakkan selada di bagian bawah
- Letakkan jamur kering, kaki bebek dan tiram kering di atasnya
